Christmas Day Grand Buffet Menu at the Hilton Garden Inn

Christmas Day Grand Buffet Menu at the Hilton Garden Inn

December 25th, 2010

11am-10 pm

$19.95 Adult      $12.95 Child

OR FREE with the Christmas Hotel Package at Hilton Garden Inn, La Quinta Inn & Suites, or Best Western La Copa Inn & Suites on South Padre Island

Carving Stations

  • Oven Roasted Turkey
  • Honey Baked Ham

Seafood and Pasta Features

  • Pan fried Tilapia with Poblano cream sauce
  • Homemade Lasagna
  • Shrimp Scampi
  • Peel and Eat shrimp
  • Penne Pasta Primavera

Soup and Salad Station

  • Potato Salad
  • Mixed Greens salad
  • Chef Avi’s Gumbo Ya Ya
  • Tomato Basil Soup

Holiday Sides

  • Cornbread stuffing
  • Oven Roasted Red Potatoes
  • Mashed Potatoes with gravy
  • Cranberry sauce
  • Green bean casserole
  • Steamed Broccoli and Carrots
  • Corn on the cob

Chef Avi’s Homemade Dessert Station

  • Pecan Pie
  • Key Lime Pie
  • Hazelnut Cream Puffs
  • Petit Fours
  • New Orleans Bread pudding with bourbon sauce

“Christmas Day Grand Buffet”

December 25th, 2010

11am-10 pm

$19.

“Christmas Day Grand Buffet”

December 25th, 2010

11am-10 pm

$19.95 Adult      $12.95 Child

Carving Stations

Oven Roasted Turkey

Honey Baked Ham

Seafood and Pasta Features

Pan fried Tilapia with Poblano cream sauce

Homemade Lasagna *   Shrimp Scampi

Peel and Eat shrimp   *   Penne Pasta Primavera

Soup and Salad Station

Potato Salad      *      Mixed Greens salad

Chef Avi’s Gumbo Ya Ya    *    Tomato Basil Soup

Holiday Sides

Cornbread stuffing    *   Oven Roasted Red Potatoes

Mashed Potatoes with gravy    *    Cranberry sauce

Green bean casserole   *    Steamed Broccoli and Carrots

*   Corn on the cob

Chef Avi’s Homemade Dessert Station

Pecan Pie  *Key Lime Pie

Hazelnut Cream Puffs   *  Petit Fours

New Orleans Bread pudding with bourbon sauce

95 Adult $12.95 Child

Carving Stations

Oven Roasted Turkey

Honey Baked Ham

Seafood and Pasta Features

Pan fried Tilapia with Poblano cream sauce

Homemade Lasagna * Shrimp Scampi

Peel and Eat shrimp * Penne Pasta Primavera

Soup and Salad Station

Potato Salad * Mixed Greens salad

Chef Avi’s Gumbo Ya Ya * Tomato Basil Soup

Holiday Sides

Cornbread stuffing * Oven Roasted Red Potatoes

Mashed Potatoes with gravy * Cranberry sauce

Green bean casserole * Steamed Broccoli and Carrots

* Corn on the cob

Chef Avi’s Homemade Dessert Station

Pecan Pie *Key Lime Pie

Hazelnut Cream Puffs * Petit Fours

New Orleans Bread pudding with bourbon sauce

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